The Parsnip.
Also known as “The Albino Carrot”. Well, that’s what I call it. It’s my new favorite vegetable.
Tasty foods you can make with parsnips:
- Parsnip chips—fried parsnips slices, like potato chips but (slightly) healthier
- Roasted vegetables—chop up a bunch of root veggies, toss with olive oil, salt & pepper, and cook at 400 until sufficiently crispy (about 20 minutes)
So I’ve basically only made these two things with parsnips, but both were incredibly delicious! Looking forward to finding new parsnip recipes.
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